Hello, I’m Marie. Today, I will show you a way to make dawn’s southern cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dawn’s southern cornbread Recipe
Dawn’s southern cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dawn’s southern cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dawn’s southern cornbread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dawn’s southern cornbread:
- Take 2 cup Self rising buttermilk corn meal
- Get 1 large Egg
- Get 1 1/3 cup Milk
- Make ready 1/4 cup Vegetable oil or grease
- Make ready 2 tbsp grease
Steps to make Dawn’s southern cornbread:
- preheat oven to 450°, put 2 tbsp grease in a 8 to 9 inch cast iron skillet, while preheating oven melt grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
So that is going to wrap it up for this distinctive dish dawn’s southern cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
