Hello, I’m Joana. Today, I will show you a way to make my white chicken chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My White Chicken Chili Recipe
My White Chicken Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My White Chicken Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My White Chicken Chili:
- Make ready 2 cloves garlic minced
- Take Kosher salt
- Make ready 1 tbsp olive oil
- Get 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices (cooked then chopped)
- Take 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Prepare 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Take 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Make ready 1 tsp chili powder
- Prepare 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Make ready to taste Black pepper
- Take 1/4 cup crushed tortilla chips
- Prepare 1/2 cup sour cream
- Take 1 (7 oz) bag shredded mozzarella cheese
- Make ready 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook . Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the . Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it’s to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that is going to wrap this up with this distinctive dish my white chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
