Hello, I’m Joana. Today, I’m gonna show you how to prepare rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe Recipe
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rajasthani aloo matar baati - delicious rajasthani bati recipe using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- Get For Stuffing : Boiled potatoes and Peas
- Prepare leaves Chopped green chilli and coriander
- Make ready to taste Salt and Black Salt
- Prepare 1 tbsp Red chill powder full
- Make ready Coriander seeds crushed half 1tsp
- Get 1 tsp Garam masala
- Prepare 1 Lemon juice
- Take Black pepper powder half tsp
- Take 1 tsp Saunf or fennel seeds
- Make ready For Dough :
- Get 4 cup Wheat flour
- Get Salt
- Take Warm water
- Prepare Carrom seeds or ajwain
- Prepare 1/4 tsp Little turmeric powder less than
Steps to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- First of all make a soft dough.
- Mash boiled potatoes then add boiled Peas and add all the ingredients
- Now make a ball and make a hole deeply for filling Stuffing.
- Heat tandoor for 10 minutes with medium flame.
- Fill the Stuffing in all baati and keep them on hot tandoor.
- Firstly cook baati with high flame and without covering it.
- Turn dem to other side. Cook again.
- Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time.
- Cook it with low flame for another 15 minute. Turn again in meanwhile time.
- Now add Ghee in last step.
So that is going to wrap it up for this exceptional dish rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
