Samosa
Samosa

Hello, I am Laura. Today, we’re going to prepare samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

  1. Prepare 1 cup all-purpose flour
  2. Make ready 2 tbsp oil
  3. Get 2 tsp salt
  4. Prepare 1 tsp ajwain (carom seeds)
  5. Take 2 tbsp oil
  6. Prepare 1 cup boiled mashed potatoes
  7. Prepare 3 tbsp boiled peas
  8. Take 2 tbsp chopped onion
  9. Make ready to taste Salt
  10. Get 2 tsp turmeric powder
  11. Take 2 tsp garam masala
  12. Get 2 tsp red chili powder
  13. Make ready 2 tsp coriander powder
  14. Take As required Oil for deep fry
  15. Get As required Red chutney
  16. Make ready as required Imli chutney
  17. Take 2 tsp garlic and chili paste
  18. Take 1 tbsp coriander leaves

Instructions to make Samosa:

  1. Heat oil in a pan.
  2. Add chili and garlic paste.
  3. Add onion and cook for 2 to 3 minutes.
  4. Mix potato and peas in a bowl.
  5. Add potato and peas in to pan and cook for 2 to 3 minutes.
  6. Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
  7. In an another bowl add all-purpose flour, salt, ajwain and oil.
  8. Add water and make a dough.
  9. Give a rest for 15 minutes.
  10. Make a puri with a dough with helping of rolling pin.
  11. Cut from middle and make a cone.
  12. Stuff potato mixture and make samosa with applying water in borders.
  13. Heat oil in a pan.
  14. Once oil heated add samosaes and fry till golden brown.
  15. Serve hot with red and imli chutney.

So that is going to wrap this up for this exceptional dish samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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