Hello, I’m Jane. Today, I’m gonna show you how to prepare beef wellington recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Wellington Recipe
Beef Wellington is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Wellington is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef wellington using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Wellington:
- Make ready 800 grams Beef fillet
- Get English mustard
- Get 600 grams Mushrooms
- Make ready 1 clove Garlic
- Make ready 1 sheet Puff pastry
- Make ready 10 slice Parma Ham
- Make ready to taste Salt and pepper
Steps to make Beef Wellington:
- Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
- Brush the beef with English mustard when it comes out of the pan and leave it to rest
- Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
- The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
- Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
- Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
- Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
- Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
- Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
- Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.
So that’s going to wrap it up for this distinctive dish beef wellington recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
