Hi, I’m Marie. Today, I’m gonna show you how to make the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae Recipe
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Take 1/2 Persimmon
- Get 1 pack Shimeji mushrooms
- Prepare 1 tbsp ●
- Make ready 1 tbsp ●Soy sauce
- Make ready 1/3 bunch Spinach
- Take 1 block Firm tofu
- Get 2 and 1/2 tablespoons ○Sugar
- Take 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
- Take 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
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