Hello, I am Joana. Today, I’m gonna show you how to make sam’s green chile cheese cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sam’s Green Chile Cheese Cornbread Recipe
Sam’s Green Chile Cheese Cornbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sam’s Green Chile Cheese Cornbread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sam’s green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sam’s Green Chile Cheese Cornbread:
- Make ready 1 1/2 cup flour
- Make ready 1/2 cup sugar
- Get 1/2 cup yellow cornmeal
- Make ready 1/2 tsp salt
- Prepare 1 tbsp baking powder
- Take 1 tsp cumin
- Get 1 tsp garlic powder
- Make ready 1 tbsp dried parsley
- Get 1 1/4 cup milk
- Take 2 eggs
- Get 1/2 cup olive oil
- Take 1 tbsp butter, melted
- Prepare 1 can (7oz) green chilies, chopped
- Get 1 cup cheddar cheese, grated
Steps to make Sam’s Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8 cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
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