Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚
Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚

Hello, I am Clara. Today, I’m gonna show you how to prepare rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ Recipe

Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Get 2 cups flour
  2. Get 1 cup sugar
  3. Get 3 eggs
  4. Get 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Prepare 1 tbsp butter
  7. Take Half can condensed milk
  8. Prepare 1 cup fresh milk
  9. Take 2 tbsp cheese cream
  10. Make ready 2 pcs cheese any kinds not to salty
  11. Prepare 2 tbsp olive oil
  12. Make ready Pinch salt

Instructions to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:

  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

So that is going to wrap it up for this distinctive dish rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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