Hello, I’m Kate. Today, we’re going to prepare instant pot avocado tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Avocado Tacos Recipe
Instant Pot Avocado Tacos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Avocado Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Take 8 dried New Mexico chiles, stemmed and broken into small pieces
- Make ready 2 cups low-sodium chicken broth
- Make ready 1 tbs canola oil
- Get 4 pounds shoulder, trimmed and cut into 1-inch cubes
- Make ready 2 tbs all-purpose flour
- Make ready 6 cloves garlic
- Make ready 2 chipotle peppers in adobo sauce (optional)
- Take 1 cup diced onion
- Get 1 tbs cider vinegar
- Prepare 1 tsp kosher salt
- Take 1/2 tsp dried oregano
- Get 1/4 tsp ground cumin
- Make ready Fixins, optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the and mix together.
- Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturers instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
So that’s going to wrap this up with this special dish instant pot avocado tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
