Hello, I am Elise. Today, I will show you a way to prepare samosa-aloo samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa-aloo samosa Recipe
Samosa-aloo samosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Samosa-aloo samosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa-aloo samosa:
- Make ready For dough:-
- Prepare 11/2 cup maida
- Prepare 1/2 cup wheat flour
- Make ready 1/4 cup oil
- Get as per taste Salt
- Prepare 1-2 tsp ajwain(optional)
- Take Stuffing:-
- Prepare 6 boiled potatoes
- Take 1 tbsp ginger chilli paste
- Prepare as per taste Salt
- Prepare 11/2 tsp red chilli powder
- Take 1 tsp oil
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp dhania powder
- Take 1 tsp garam masala
- Take 1 tsp dry mango powder
- Get leaves Coriander
- Take As required Oil-for frying
Steps to make Samosa-aloo samosa:
- Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
- Mash the potatoes
- Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
- Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
- Take a small portion of dough…roll it and cut it into half
- Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
- Heat oil and fry on medium flame
- Serve with tamarind chutney green chutney or ketchup
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