Hello, I am Laura. Today, I will show you a way to make a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae Recipe
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- Prepare 1 bunch Chrysanthemum greens
- Make ready 1/2 block Tofu
- Prepare 1/4 Persimmon
- Get 2 cm Konnyaku
- Get 2 cm Carrot
- Prepare 1 tbsp ◎ Ground sesame seeds
- Get 1/2 tbsp ◎ Soy sauce
- Prepare 1 tbsp ◎ Sugar
Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
- Cook the tofu in the microwave, drain the excess water, then mash.
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
- It’s ready to serve.
So that is going to wrap it up with this distinctive dish a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
