Aalo Ka Samosah
Aalo Ka Samosah

Hello, I’m Joana. Today, we’re going to make aalo ka samosah recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aalo Ka Samosah Recipe

Aalo Ka Samosah is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aalo Ka Samosah is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aalo ka samosah using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Aalo Ka Samosah:

  1. Prepare 2 tbsp oil
  2. Get 1 tbsp kuta dhanya
  3. Get 1 tsp salt
  4. Take 1 tsp kuta zeerah
  5. Get 1/2 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. Make ready 4 tbsp hara dhanya chopped
  8. Take 2 _3 green chilli chopped
  9. Take 1 onion chopped small
  10. Take For Samosah dough:-
  11. Take 2 cup flour
  12. Get 1 tsp salt
  13. Take 1/2 tsp ajwain
  14. Make ready 1/3 cup ghee
  15. Prepare Ghee for frying

Instructions to make Aalo Ka Samosah:

  1. Sb sy phly mydy my ghee,salt,ajwain Dalyn r hathon sy mix Karyn ke cbs ki tarah ho jy.
  2. Ab 1/2 cup KY qareeb Thora Thora Pani Dal Kar hard dohgh banalyn.
  3. Ab is dough ky opar halka sa oil ka hath laga Kar 20-25 dhak Kar rakh dyn.
  4. 20-25 mints baad dobarah Thora sa gondhyn.
  5. Aalo ko boil Kar KY mash Karyn r thanda krlyn.
  6. Ab 2 tbsp oil my kuta dhanya,salt,kuta zeerah,haldi r red chilli Dal Kar 1-2 minutes low flame Par bhonyn.
  7. Ab is my mashed Aalo Dal Kar mix karyn.r flame off kardyn.
  8. Ab is my hara dhanya,Hari mirchyn r chopped onion Dal Kar mix kar Lyn r thanda krlyn.samosy ki filling ready Hy.
  9. Ab mydy KY 7-8 balls bana Lyn.
  10. Ab in balls ko bylyn.r center sy half Kar Lyn.
  11. Ab Jahan sy straight Hy waha sy half fold Karyn.
  12. Ab dosri taraf sy bhi fold Karyn ke cone ka shape ban jy ga.r Pani sy chipkadyn.
  13. Ab is cone ko hath my rakhyn r samosy ki filling Dal dyn.
  14. Ab samosy ko band Karyn r Pani sy achi tarah chipkadyn.
  15. Ghee garam Karyn r low flame pr10-15 minutes Samosah fry Kar lyn.is bat ka khayal rakhyn ke AGR dough soft howa to samosy sahi nahi banyngy.
  16. Samosy ready hyn chutni KY sath serve Karyn.

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