Hi, I am Joana. Today, I’m gonna show you how to make sweet potato and persimmon salad: great for autumn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Persimmon Salad: Great for Autumn Recipe
Sweet Potato and Persimmon Salad: Great for Autumn is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato and Persimmon Salad: Great for Autumn is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Get 1/2 Sweet potato
- Get 1 Persimmon
- Take 2 tbsp ◎ Plain yogurt
- Get 1/2 tbsp ◎ Mayonnaise
- Make ready 1 tsp ◎ Lemon juice
- Make ready 1 tsp ◎ Maple syrup (or honey)
- Get 1 pinch ◎ Salt
- Make ready 1/2 tbsp Raisins (optional)
- Make ready 1/2 tbsp Walnuts (optional)
Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:
- Dice the persimmon and sweet potato into 1.5 cm sized cubes.
- Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
- Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.
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