Hi, I’m Kate. Today, I’m gonna show you how to prepare miso soup with tofu and wakame recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Miso soup with Tofu and Wakame is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Take 600 ml water
- Take 4 g dashi powder
- Take 2 g dried wakame
- Take 1 pack tofu
Instructions to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that is going to wrap it up for this exceptional dish miso soup with tofu and wakame recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
