Hi, I am Clara. Today, we’re going to prepare new mexican green chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New Mexican Green Chili Recipe
New Mexican Green Chili is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. New Mexican Green Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make New Mexican Green Chili:
- Take 2 lbs or so chopped into small pieces
- Make ready 8 small cans chopped green chili’s (Hatch)
- Prepare 1 large onion chopped
- Get 2 garlic cloves crushed
- Prepare As needed Oil for frying
- Take 2 small cans Rotel tomatoes with chilis or one large can
- Take 1 box Swanson’s chicken broth
- Prepare 2 tsp. Cumin
- Get 1 Tbl. Onion powder
- Make ready 1 tbl. Garlic powder
- Get 1/4 cup flour
- Make ready Other ingredients
- Prepare Fried eggs
- Prepare Diced fried potatoes
- Make ready Shredded cheddar cheese
- Take Diced avacados (optional)
Instructions to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and . Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
So that is going to wrap this up with this exceptional dish new mexican green chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
