Hello, I am Elise. Today, I’m gonna show you how to make cured ham on toast with persimmon and cottage cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cured Ham on Toast With Persimmon and Cottage Cheese Recipe
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cured Ham on Toast With Persimmon and Cottage Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Take 6 slice Baguette
- Get 1/2 Persimmon
- Prepare 1/2 tsp plus Lemon juice
- Make ready 2 tbsp Cottage cheese
- Make ready 6 slice Cured ham
- Make ready 1 Lettuce
- Make ready 1 Olive oil
- Make ready 1 Black pepper
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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