Hi, I am Marie. Today, we’re going to make stuffed okra recipe (lady’s finger/bhindi sabzi):- recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- Recipe
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed okra recipe (lady’s finger/bhindi sabzi):- using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Make ready 250 grm Okra (cut long and slit in between)
- Take 1/2 tsp Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Take as needed Coriander leaves for garnishing
- Prepare For the stuffing
- Prepare 3 tsp chilli powder
- Prepare 4 tsp cumin coriander powder
- Get 1/2 tsp turmuric powder
- Take 1/4 tsp garam masala powder
- Make ready 1/2 tsp garlic paste
- Prepare as needed oil
- Take to taste Salt Oil
Instructions to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Take the masala’s for stuffing in a plate/bowl and add 2 Tsps of oil to it and mix it well.
- Cut the ends of the okra. Cut into medium size long pieces with a slit in between.
- Fill the stuffing masala in the okra.
- Heat the remaining oil in a Kadhai and add cumin seeds, asafoetida then add the stuffed okra.
- Now mix it well cover the Kadhai with a lid and let it cook till it turns soft.
- Once done garnish with Coriander leaves/cashewnut and serve hot.
- Suggested accompaniments include:- - Phulka, roti, Romali roti, Naan, Paratha
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