Hello, I am Joana. Today, I’m gonna show you how to prepare mexican corn bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Corn Bread Recipe
Mexican Corn Bread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Corn Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Corn Bread:
- Take 2 stick butter
- Make ready 3/4 cup sugar
- Prepare 4 eggs
- Take 1 cup cheddar cheese (shredded)
- Prepare 4 oz can diced green chili’s
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Get 1 16 ounce can creamed corn
- Prepare 1/4 tsp salt
- Make ready 4 tsp baking powder
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili’s.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12 cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap it up for this exceptional dish mexican corn bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
