Hello, I am Jane. Today, we’re going to prepare butter chicken meat balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken Meat balls Recipe
Butter Chicken Meat balls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Chicken Meat balls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have butter chicken meat balls using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken Meat balls:
- Make ready For Meat Balls :
- Get 450 gms Minced Chicken
- Take 1/4 tsp Ginger Paste
- Prepare 1/4 tsp garlic paste
- Get 1/2 tsp salt
- Prepare 1 tbsp Corn Flour
- Take 1 egg
- Prepare 1 tsp cumin powder
- Take 1 tsp Coriander Powder
- Prepare 1 onion
- Prepare 2 Chopped Green Chilli
- Take For Gravy:
- Get 2 tbsp oil
- Prepare 2-3 cardamoms
- Make ready 5-6 cloves
- Take 1 star anise
- Prepare 2 Dry red chillies
- Make ready 1/2 tsp Cumin Seeds
- Take 2 medium size chopped onion
- Get 2 medium size chopped tomato
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander
- Prepare 1/2 tsp turmeric
- Take as per taste salt
- Take 1 tbsp cashew paste
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 2 tbsp Cream
- Make ready 1 tbsp butter
Instructions to make Butter Chicken Meat balls:
- Preparation of the Meatballs
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
- Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala’s. Saute until the tomatoes becomes soft and the raw smell of the masala’s goes away.
- Let it cool and blend it to make a smooth paste.
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
- Https://youtu.be/yFAGA8kJc-0
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