Hello, I’m Clara. Today, I’m gonna show you how to make fish kebab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Kebab Recipe
Fish Kebab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Kebab is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Kebab:
- Get 900 Grams Fish (Swordfish, Salmon or Basa)
- Get 2 Tablespoons Lemon juice
- Get 1/4 Cup Olive oil
- Get 2 Teaspoons Ginger garlic paste
- Take 1 Teaspoon Black pepper powder
- Take 1 Teaspoon masala Chat
- Prepare 1 Tablespoon Soy sauce
- Get 1/2 Teaspoon Garam masala powder
- Make ready 1 Tablespoon Vinegar
- Take 1 Teaspoon Red chilli powder
- Take To Taste Salt -
- Take 3 Green chilli (crush and make a paste)
- Take 1 Capsicum (cut into cubes)
- Take 1 Onion (cut into cubes)
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
So that is going to wrap it up for this distinctive dish fish kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.