Hello, I am Clara. Today, I will show you a way to make simple veggies egg sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple veggies egg sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple veggies egg sauce:
- Get 2 cup tomato, onion and bonnet paste
- Prepare 2 large egg
- Get 1 cup cooking oil
- Take cook mince Meat
- Get 1/4 cup peas
- Take 1/4 cup chopped carrot
- Make ready Slice onion
- Take 1/2 cup spring onion
- Take 1/2 tbsp mix spices
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Italian seasoning
- Make ready 1/2 tblsp meat spices
- Prepare 1 tsp corn flour
- Take Garlic for need
- Take 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that is going to wrap this up for this exceptional dish simple veggies egg sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
