Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hello, I’m Elise. Today, we’re going to prepare lemon- garlic shrimp and grits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon- Garlic Shrimp and Grits Recipe

Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

  1. Get 3/4 cup Instant Grits
  2. Prepare 1/4 cup Grated Parmesan Cheese
  3. Prepare 3 tbsp Unsalted Butter
  4. Take 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Prepare 2 large Cloves of Garlic, minced
  6. Prepare 1/2 Lemon Juiced
  7. Get 2 tbsp roughly chopped fresh parsley

Steps to make Lemon- Garlic Shrimp and Grits:

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

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