Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hello, I’m Elise. Today, I’m gonna show you how to make mushroom risotto – rice cooker method recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Risotto – Rice Cooker Method Recipe

Mushroom Risotto – Rice Cooker Method is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom Risotto – Rice Cooker Method is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

  1. Prepare 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Get 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 10-12 Mushrooms *about 300g, sliced
  5. Take 2 cups (*180ml cup) Arborio Rice
  6. Prepare 1/2 cup (Rice ) OR Dry White
  7. Get 3 cups Chicken Stock *cooled OR cold
  8. Get Salt & Pepper
  9. Get 1-2 tablespoons Parsley *finely chopped
  10. Make ready Grated Parmesan Cheese as required

Instructions to make Mushroom Risotto – Rice Cooker Method:

  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add () and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

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