Crunchy samosa
Crunchy samosa

Hello, I’m Kate. Today, I’m gonna show you how to prepare crunchy samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crunchy samosa Recipe

Crunchy samosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchy samosa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crunchy samosa using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunchy samosa:

  1. Take half kg Mince
  2. Take 2 large Spring Onion (chopped)
  3. Make ready 2 tbsp Green chilli paste
  4. Get 2 tbsp Crush red chilli powder
  5. Make ready 1 tbsp Ginger garlic paste
  6. Prepare 1 tsp Coriander seed roasted & crushed
  7. Prepare 2 tbsp Oil
  8. Prepare Salt to taste
  9. Get half tsp Zeera
  10. Take bunch Fresh coriander
  11. Get 2 beaten Eggs
  12. Take half cup All-purpose flour
  13. Get Watch as required
  14. Prepare 1 cup Bread cbs
  15. Get Samosa patti as required
  16. Get Oil for frying

Instructions to make Crunchy samosa:

  1. In a pot, add oil, mince and mix well until change colour
  2. Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
  3. Add fresh coriander and mix well
  4. Add onion and mix well
  5. Let it cool down
  6. Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
  7. Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
  8. Similarly make another samosas
  9. Now these samosa dip in eggs bowl one by one and cover it with bread cbs. Repeat this procedure twice.
  10. Now deep fry it in the cooking oil until golden brown
  11. Serve with chutney and ketchup

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