Hello, I am Marie. Today, I’m gonna show you how to make farsan dry kachoris recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Farsan Dry Kachoris Recipe
Farsan Dry Kachoris is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Farsan Dry Kachoris is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have farsan dry kachoris using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Farsan Dry Kachoris:
- Prepare For Stuffing
- Prepare 1 cup homemade simple sev
- Prepare 1 cup Homemade Tamtam
- Get 1 cup Homemade spicy thick sev
- Prepare 1 tsp carrom seeds
- Get 3 tbsp Homemade Kachori Masala (Recipe uploaded)
- Make ready 2 tbsp sugar
- Prepare 1 tbsp aamchur(dry mango) powder
- Get 3-4 tbsp sesame seeds
- Take 2-3 tbsp water
- Take For dough
- Prepare 3/4 cup maida/All -purpose flour
- Get 1/2 cup wheat flour
- Make ready To taste Salt
- Prepare 2-3 tbsp oil
- Make ready as needed Water
- Take For Kachori
- Get 1 cup Dough
- Get 1 cup Stuffing
- Prepare As needed Oil for frying
Steps to make Farsan Dry Kachoris:
- For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds.
- Along with Kachori masala, sugar, aamchur powder. Grind it
- Take out in a plate. Add sesame seeds mix it well. Sprinkle water and bind it.
- Make small small balls out of it.
- For Dough:. Take a kneading plate. Add both the flours, salt, oil.
- Mix it well and rub it in oil. Now add little little water and knead smooth dough.
- Dough and stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris.
- Place the stuffing ball on rolled Puris. Sealed it and make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden and crispy.
- Fry all Kachoris and serve hot or let it cool down and put in air tight container. And enjoyyyy lately.
So that’s going to wrap this up for this exceptional dish farsan dry kachoris recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
