Hi, I’m Clara. Today, I’m gonna show you how to make easy persimmon and mozzarella cheese salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Persimmon and Mozzarella Cheese Salad Recipe
Easy Persimmon and Mozzarella Cheese Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Persimmon and Mozzarella Cheese Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy persimmon and mozzarella cheese salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Persimmon and Mozzarella Cheese Salad:
- Get 2 Persimmon (seedless type)
- Take 1 to 2 balls Mozzarella cheese
- Get 1 to garnish Fresh basil
- Make ready 1 Olive oil
- Take 1 Salt
- Take 1 Coarsely ground black pepper
Instructions to make Easy Persimmon and Mozzarella Cheese Salad:
- Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
- Cut the mozzarella cheese about the same thickness as the persimmons.
- Layer the persimmon and mozzarella slices on a plate.
- Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
- Scatter some basil leaves on top and it’s done!
- Arranged like a wreath. Whole basil leaves look a bit like holly leaves here.
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