Hello, I’m Jane. Today, I’m gonna show you how to prepare japanese eggplant miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Eggplant Miso Soup Recipe
Japanese Eggplant Miso Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Eggplant Miso Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Eggplant Miso Soup:
- Take 1 eggplant
- Make ready Green onion
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon miso
- Make ready Mushroom
- Prepare 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
So that’s going to wrap this up with this special dish japanese eggplant miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
