Hi, I’m Laura. Today, we’re going to make light autumn mousse with lots of persimmons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Autumn Mousse with lots of Persimmons Recipe
Light Autumn Mousse with lots of Persimmons is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Light Autumn Mousse with lots of Persimmons is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
- Prepare 3 Persimmons
- Get 150 grams Yogurt (unsweetened and strained)
- Get 200 ml Heavy cream
- Make ready 20 grams Granulated sugar
- Make ready For garnishing
- Prepare 2 Persimmons (minced)
- Get 200 ml Simple syrup
- Take 10 ml Lemon juice
- Take 50 grams Corn flakes (chopped)
- Prepare 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
- Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
- Add the rest of the heavy cream into the bowl, and whip until thickened.
- Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
- Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
- Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it’s done.
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