Fried Green πŸ… Tomatos
Fried Green πŸ… Tomatos

Hello, I’m Jane. Today, I will show you a way to prepare fried green πŸ… tomatos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Green πŸ… Tomatos Recipe

Fried Green πŸ… Tomatos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Green πŸ… Tomatos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried green πŸ… tomatos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Green πŸ… Tomatos:

  1. Prepare 4 green tomatoes
  2. Make ready 2 eggs
  3. Make ready 1/4 cup milk
  4. Get 4 tsp Seasoning salt
  5. Take 4 cups rising flour
  6. Make ready Salt
  7. Prepare Pepper
  8. Get 1 tbsp garlic powder
  9. Prepare 1 /3 cup corn meal
  10. Prepare Vegetable or peanut oil

Instructions to make Fried Green πŸ… Tomatos:

  1. Slice green tomatoes thin or thick… whichever consistency you like. Add salt and pepper on both sides and set aside.
  2. Break eggs and add milk to bowl. Add 2 tsp of seasoning salt. Salt and pepper and mix. Set aside.
  3. To bag add flour and remainder of seasoning salt, garlic powder, salt and pepper. Mix together.
  4. Add oil to pan to deep fry tomatoes. Turn stove to medium- high.
  5. Add tomatoes to egg and then dredge into the flour. Add to oil and fry until golden. Remove and drain on paper towel.
  6. Enjoy

So that’s going to wrap this up with this distinctive dish fried green πŸ… tomatos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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