Hello, I’m Kate. Today, I’m gonna show you how to prepare home made cornbread stuffing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made cornbread stuffing Recipe
Home made cornbread stuffing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Home made cornbread stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Home made cornbread stuffing:
- Prepare 2 loaf French bread
- Take 4 box jiffy cornbread
- Take 4 uncooked eggs
- Take 1 1/3 cup milk
- Make ready 16 oz chicken broth
- Get 1 1/2 lb chicken wings
- Make ready 1 tsp sea salt
- Prepare 1 tsp sage
- Make ready 1 tsp poultry season
- Make ready 14 hard boiled eggs
- Prepare 1 large onion, chopped
- Make ready 2 cleary chopped
- Get 2 tbsp sage
- Take 3 tbsp poultry seasoning
- Make ready 4 uncooked eggs
- Get 3 stick butter
Instructions to make Home made cornbread stuffing:
- Prepare cornbread (use box directions)
- Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
- Remove all bones and grizzle from wings.
- Brake up French bread and cornbread in small pieces
- Let bread dry completely
- Mix all bread in large roasting pan.
- Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
- Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
- Mix in 4 raw egg by hand.
- Mix in 3 sticks melted butter by hand.
- Mix in dripping from wings by hand.
- Mix in broth by hand little at a time till all is moist
- Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
- Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)
So that’s going to wrap it up for this distinctive dish home made cornbread stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
