Hello, I’m Elise. Today, I’m gonna show you how to prepare yuzu flavored daikon namasu pickles with dried persimmon for osechi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi Recipe
Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have yuzu flavored daikon namasu pickles with dried persimmon for osechi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Make ready 1/4 Daikon radish
- Get 4 small Dried persimmon
- Take 1 Yuzu (Chinese citrus)
- Get 1/2 tsp Salt
- Get 50 ml Vinegar
- Prepare 3 tbsp Sugar
Steps to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes.
- Squeeze out the excess water from the daikon.
- Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds.
- Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well.
- Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator.
- It should sit for at least an hour; but the flavors blend well and it’s very tasty after soaking overnight.
So that is going to wrap it up with this distinctive dish yuzu flavored daikon namasu pickles with dried persimmon for osechi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
