Cabasciutto & Parmiggiano
Cabasciutto & Parmiggiano

Hello, I am Joana. Today, I’m gonna show you how to make cabasciutto & parmiggiano recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabasciutto & Parmiggiano Recipe

Cabasciutto & Parmiggiano is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabasciutto & Parmiggiano is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cabasciutto & parmiggiano using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabasciutto & Parmiggiano:

  1. Make ready 1 Cabbage
  2. Prepare 1 Pack Prociutto (as much as you prefer)
  3. Prepare Pinch Aji Shio Koshou
  4. Take 1 tbsp olive oil
  5. Take Half fresh Lemmon (we will use the juice)
  6. Get Your choice of graded parmigiano cheese

Instructions to make Cabasciutto & Parmiggiano:

  1. Chop the cabbage and cook it with olive oil (recommend extra vergin olive oil / sesame oil) until the cabbage is fully cooked. * I often cook until some parts of the cabbage get burnt.
  2. Once it is fully cooked, add salt and pepper OR Aji-shio-koshou. (LINK: https://www.amazon.com/DAISHO-AJI-SHIO-KOSHO-Pepper-UMAMI-Japan/dp/B01C4JPUL8)
  3. Then add half of Lemmon juice and quickly stir to blend the juice well with the cabbage. You could also put less Lemmon juice if you are not a fan of sour food.
  4. Now you are almost done! Just place the cabbage on the plate put as many prociutto you prefer and sprinkle some graded parmigiano chesse🍴
  5. DONE! Itadakimasu!

So that’s going to wrap this up with this distinctive dish cabasciutto & parmiggiano recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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