Hi, I am Laura. Today, I’m gonna show you how to make kale salad 🥗 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale salad 🥗 Recipe
Kale salad 🥗 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale salad 🥗 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale salad 🥗:
- Get Bunch kale
- Take 1/4 cup mayonnaise
- Make ready 2 garlic cloves
- Prepare 2 tbsp lemon juice
- Take 2 tbsp grated parmesan cheese
- Take 1 tsp anchovy paste (optional)
- Get 1 tbsp dijon mustard
- Get 1 can chickpeas
- Make ready Salt for seasoning
- Get Freshly grated black pepper for seasoning
- Prepare 2 tbsp olive oil
Steps to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
So that’s going to wrap this up for this distinctive dish kale salad 🥗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
