Hi, I am Clara. Today, I will show you a way to make stir fried cabbage with green tomatoes. #wonkyautumn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried cabbage with green tomatoes. #wonkyautumn Recipe
Stir fried cabbage with green tomatoes. #wonkyautumn is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir fried cabbage with green tomatoes. #wonkyautumn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried cabbage with green tomatoes. #wonkyautumn using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried cabbage with green tomatoes. #wonkyautumn:
- Prepare Cabbage
- Take Green tomatoes
- Make ready onion
- Get garlic
- Take green chilli
- Make ready Turmeric powder
- Prepare salt
Instructions to make Stir fried cabbage with green tomatoes. #wonkyautumn:
- Cut the veg thinly then wash,i washed after because I didn’t want any tomato seed in my baji
- In a frying pan heat oil around 2tbsp
- Add chopped garlic along with sliced onion cook until onion changes colour
- Add turmeric powder and sliced green chilli,mix and cook for a min(btw i didn’t have any green chilli so added some chilli powder,chilli flakes will be fine too
- Then add the veg mix well,cover and cook for further 5min
- If the veg is done by the time add cumin powder if available or add chopped coriander,
So that’s going to wrap it up with this distinctive dish stir fried cabbage with green tomatoes. #wonkyautumn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
