Hello, I am Laura. Today, I will show you a way to prepare slow cooker red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow cooker red beans and rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Make ready 1 yellow onion, diced
- Prepare 1-2 tbs minced garlic
- Take 2 ribs of celery, diced
- Take 1 green bell pepper, diced
- Take 2 cans kidney beans, drained
- Take 12-16 oz andouille sausage, sliced into coins
- Make ready 1/2 cup broth
- Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap it up with this special dish slow cooker red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
