Hello, I am Laura. Today, I’m gonna show you how to make chandrakala sweet recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chandrakala Sweet Recipe Recipe
Chandrakala Sweet Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chandrakala Sweet Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chandrakala sweet recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chandrakala Sweet Recipe:
- Prepare Maida/ all purpose flour - 1 and 1/4 cups
- Take 1/4 cup Mawa/ khoya -
- Get 2 tablespoons Chopped mixed dry fruits -
- Take Sugar - 1 cup for making syrup plus 1 tablespoon for stuffing
- Get Ghee - 4 tablespoons for dough plus remaining for frying
- Make ready 1/2 cup Water/ pani -
Instructions to make Chandrakala Sweet Recipe:
- Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
- Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
- Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis
- Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
- Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
- Make a 2 string syrup in a pan by adding water and sugar.
- Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup.
- Delicious sweet ‘Chandrakala’ is ready to be served!!
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