Hi, I’m Marie. Today, I’m gonna show you how to make 「fish miso soup」 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
「Fish MISO SOUP」 Recipe
「Fish MISO SOUP」 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 「Fish MISO SOUP」 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 「fish miso soup」 using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 「Fish MISO SOUP」:
- Make ready 2 teaspoons fish stock
- Prepare 4 1/2 cups water
- Get 30 g Miso paste
- Prepare Fish off-cuts (skin, head etc.)
Instructions to make 「Fish MISO SOUP」:
- Clean fish off-cuts by running it under a tap for about a minute
- Bring water to a boil on the stove
- Add fish to the boiling water
- Leave fish in boiling water for 10 minutes. Thereafter skim the foam that forms at the top of the pot with a spoon and remove it, as this layer has a bitter taste.
- Now add the fish stock to the boiling water
- Dissolve miso paste by stirring it into half a cup of water. Then add dissolved miso into boiling pot
- Enjoy!!
So that’s going to wrap it up for this distinctive dish 「fish miso soup」 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
