Hi, I’m Joana. Today, I will show you a way to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take Dough recipe:
- Make ready 500 g flour
- Prepare Salt(as per taste)
- Prepare Stuffing:
- Get 1 kg Mince meat
- Get Scotch bonnet (as you need)
- Take Onion 5 (can use more)
- Take Taste and spice
- Make ready Oil
- Get Batter
- Prepare Flour
- Take Water
Steps to make Samosa:
- Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
- Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
- Re knead your dough and cut into 10 pieces,roll each into a ball
- Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you’re not a professional it’s better you go for 2 or even one by one to avoid damaged papers
- Top one over the other then using your fingers press from the edges to middle
- Roll thinly into a wide circle.
- Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it’s ready you can separate it.
- Cut into 2, horizontal and vertical you will get eight papers
- Add flour in a container add water and make a thick batter for sealing
- Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
- Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
- Your samosa is ready fry in deep oil.
So that is going to wrap this up for this exceptional dish samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
