Hi, I am Clara. Today, I will show you a way to prepare rice cooker sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Sponge Cake Recipe
Rice Cooker Sponge Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice Cooker Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Sponge Cake:
- Get 3 Eggs *separated yolks and whites
- Take 90 g (100 ml) Caster Sugar
- Take 90 g (150 ml) Self-Raising Flour
- Make ready 20 g Butter *melted
- Make ready 1/2 teaspoon Vanilla
Steps to make Rice Cooker Sponge Cake:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
- Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
- *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.
So that’s going to wrap it up with this distinctive dish rice cooker sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
