Hi, I am Joana. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready Dough recipe:
- Make ready 500 g flour
- Prepare Salt(as per taste)
- Take Stuffing:
- Take 1 kg Mince meat
- Prepare Scotch bonnet (as you need)
- Get Onion 5 (can use more)
- Prepare Taste and spice
- Prepare Oil
- Take Batter
- Take Flour
- Make ready Water
Instructions to make Samosa:
- Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
- Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
- Re knead your dough and cut into 10 pieces,roll each into a ball
- Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you’re not a professional it’s better you go for 2 or even one by one to avoid damaged papers
- Top one over the other then using your fingers press from the edges to middle
- Roll thinly into a wide circle.
- Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it’s ready you can separate it.
- Cut into 2, horizontal and vertical you will get eight papers
- Add flour in a container add water and make a thick batter for sealing
- Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
- Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
- Your samosa is ready fry in deep oil.
So that is going to wrap it up for this distinctive dish samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
