Hi, I am Kate. Today, I’m gonna show you how to make mini crispy samosay recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Crispy Samosay Recipe
Mini Crispy Samosay is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Crispy Samosay is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini crispy samosay using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Crispy Samosay:
- Make ready 1/2 kg Boiled Potato
- Prepare 1 cup boiled chicken
- Take 1 tesp salt
- Get 1 tesp chilli powder
- Prepare 1 tesp Chinese Salt
- Prepare Samosa Patti as required
- Get Oil for frying
- Get Egg white
- Take Chat masala
Instructions to make Mini Crispy Samosay:
- Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes.
- Take samosa sheet an put 1 tbls chicken filling in it and fold in samosa shape.
- Now brush the sides with egg white and press to bind.
- Deep Fry in medium high flame till golden from all sides.
- After frying sprinkle with chat masala and serve with ketchup.
So that is going to wrap it up with this exceptional dish mini crispy samosay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
