Hi, I am Kate. Today, I will show you a way to prepare patishapta bengali recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Patishapta Bengali recipe Recipe
Patishapta Bengali recipe is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Patishapta Bengali recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have patishapta bengali recipe using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Patishapta Bengali recipe:
- Get For batter
- Make ready 1/2 cup All purpose flour -
- Get 4 tbsp Suji -
- Take 2 tbsp Rice flour -
- Prepare 1 tbsp Sugar powder -
- Take 1/4 tsp Baking soda -
- Get 1 cup Milk -
- Prepare 4 tbsp Clarified butter -
- Make ready For stuffing
- Take 1 cup Mawa / whole dried milk -
- Take 3/4 cup Grated coconut -
- Prepare 1/2 cup Sugar powder -
- Make ready 2 tbsp Crushed cashew nuts -
- Get 1 tbsp Raisins -
- Get 1/4 tsp Green cardamom powder -
Steps to make Patishapta Bengali recipe:
- Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
- Make a smooth batter.
- Keep aside for 30 mins.
- For stuffing
- Heat the pan.
- Add mawa / whole dried milk on a medium flame.
- Stir continuously when it colour changes in light brown.
- Switch off the gas.
- Add coconut,crushed cashew nuts,raisins and cardamom powder.
- Now stuffing is ready.
- Heat oil in a non stick pan.
- Spread the mixture.
- Flip when done on one side.
- Drizzle some oil in it.
- Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
So that is going to wrap this up for this special dish patishapta bengali recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
