Hello, I am Marie. Today, I will show you a way to prepare nutty samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutty Samosa Recipe
Nutty Samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nutty Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutty samosa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Samosa:
- Make ready For Switz samosa wrap:
- Get As required pine nuts
- Take As required hazelnuts
- Take As required pistachio
- Make ready As required almonds
- Take As required cashews
- Take As required raisins
- Get As per taste Sugar
- Make ready As required Water
- Take 1/2 lemon
Steps to make Nutty Samosa:
- Make the sugar syrup which is mostly known as chashni.
- How to make the sugar syrup is to take sugar in a vessel and put some water less than a half glass and put a half lemon.
- Let it boil for 2 to 3 minutes. While it is boiling, let’s make the nuts.
- After the sugar is made, put the nuts in the sugar syrup.
- Take the samosa wrap and put the filling in them.
- After you fill in the samosas, fry in the oil for each samosa per 16 seconds.
So that’s going to wrap it up for this distinctive dish nutty samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
