Hi, I am Clara. Today, I’m gonna show you how to prepare bite sized cornbread quiches recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bite sized cornbread quiches Recipe
Bite sized cornbread quiches is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bite sized cornbread quiches is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bite sized cornbread quiches:
- Get 1 box of cornbread mix. (or your favorite cornbread recipe )
- Make ready 3 eggs
- Get 1/2 cup cheese
- Get 1 cup heavy cream
Steps to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
So that’s going to wrap this up with this distinctive dish bite sized cornbread quiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
