Bonnie’s Chicken Saltimbocca
Bonnie’s Chicken Saltimbocca

Hello, I am Jane. Today, we’re going to prepare bonnie’s chicken saltimbocca recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bonnie’s Chicken Saltimbocca Recipe

Bonnie’s Chicken Saltimbocca is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bonnie’s Chicken Saltimbocca is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonnie’s Chicken Saltimbocca:

  1. Get 4 flattened chicken breasts
  2. Make ready 1 tablespoon butter
  3. Make ready 2 tablespoons olive oil
  4. Make ready 1/2 lb sliced mushrooms
  5. Make ready 1/2 cup vermouth
  6. Make ready 1/2 cup chicken stock
  7. Get Salt and pepper
  8. Take 4 prosciutto slices
  9. Take 4 provolone slices

Steps to make Bonnie’s Chicken Saltimbocca:

  1. Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
  2. Remove chicken from pan and set aside to rest.
  3. Add mushrooms and sauté for 3-5 minutes.
  4. Add vermouth to deglaze pan. Add chicken stock and boil.
  5. Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
  6. Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
  7. Plate chicken and top with mushroom sauce.

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