Hello, I am Joana. Today, I will show you a way to make sweetened persimmon and walnut spread on toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweetened Persimmon and Walnut Spread on Toast Recipe
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweetened Persimmon and Walnut Spread on Toast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Get 1 Sliced bread
- Get 1/2 Persimmon
- Get 1 Butter or margarine
- Prepare 3 Walnuts
- Take 1 dash Lemon juice
- Take 1 Cinnamon
- Take 1 Honey
Steps to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it’s done.
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