Hello, I’m Jane. Today, I will show you a way to make cake with rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake with Rice Cooker Recipe
Cake with Rice Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cake with Rice Cooker is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cake with Rice Cooker:
- Make ready 5 table spoon of flour
- Prepare 2 eggs
- Get 5 table spoons of sweetened condensed milk
- Make ready 4 table spoons of sugar
- Prepare 1 1/2 tea spoons of baking powder
- Take 4 table spoons of margarine or butter, melt and let it cool
- Get 2 table spoons of oil
Instructions to make Cake with Rice Cooker:
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
- Add baking powder, flour little by little, mixed them until everything smooth.
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won’t stick after we cook them.
- Pour everything into the pan and cook them inside the rice cooker
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it’s done. If there’s batter sticks on the skewer, cook once more
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It’s good. Cool is delicious too. ^^)
- If we change the sweet condensed milk into powder milk it become like this
So that is going to wrap it up for this distinctive dish cake with rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
