Hi, I am Joana. Today, we’re going to prepare wheat flour kachori with left over mixed dal recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Flour Kachori with left over Mixed Dal Recipe Recipe
Wheat Flour Kachori with left over Mixed Dal Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Wheat Flour Kachori with left over Mixed Dal Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour kachori with left over mixed dal recipe using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Kachori with left over Mixed Dal Recipe:
- Take For making dough
- Get 1 Cup Wheat flour
- Get 1 tsp Ajwain (carrom seeds)
- Make ready 1 tsp Oil
- Take 1/2 tsp Salt
- Get For stuffing
- Take 1 Cup left over dal
- Get 1/2 tsp Mango powder
- Get 1 tsp Red Chilli powder
- Get 1 pinch Salt If it is needed
- Get as needed Oil for deep frying
Instructions to make Wheat Flour Kachori with left over Mixed Dal Recipe:
- For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix….it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside.
- Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix…well.
- From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure..
- Heat oil in Kadai. When the oil is slightly hot. Fry kachori in low flame. Till it is golden brown in colour. Once it is done.
- Transfer to a serving plate. Now it is Ready to serve….Hot…Kachori. With Tomato Sauce
So that’s going to wrap it up with this exceptional dish wheat flour kachori with left over mixed dal recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
