Hi, I’m Clara. Today, I will show you a way to prepare parmesan crusted fried green tomatoes & zucchini spears recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Recipe
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Prepare Bread cbs
- Get Grated Parmesan
- Take Salt
- Take Pepper
- Prepare Garlic powder
- Prepare Seasoning salt
- Make ready Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread cbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread cb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
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