Hi, I am Kate. Today, we’re going to make beef wellington recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. beef wellington is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef wellington using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make beef wellington:
- Make ready 1 tenderloin
- Prepare 1 prosciutto
- Prepare 1 duck patte
- Prepare 1 pastry roll
- Get 1 egg
- Prepare 1 salt
- Get 1 pepper
- Prepare 2 clove garlic
- Make ready 1 olive oil
- Make ready 1 mustard
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
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